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Heck, no one mentioned Oysters! The travesty! From September to April is the golden time to consume these tasty morsels. You can get a dozen or so for a pretty decent price from the fish market, and with some lemon wedges and Tabasco (I prefer Franks'), you're in for some party or individual culinary delights.
If you're feeling adventurous, try some crawfish. You can get a pack at the fish market or even IKEA (LOL), and sometimes they come already marinated in lemon and dill, and just boil and voila! Mini lobsters a la carte.
Another suggestion is deep fried calamari. Again, get the calamari tentacles from the fish market or whatever, bread them in any time of batter you like, then deep fry them! Serve with a cool sauce like tartar or even sour cream!
BAM!!!
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